The characteristic of Haraya’s Taiyaki is the fluffy texture of the dough.
The eggs, which are important for making the dough, are freshly laid in Shimane Prefecture under contract with local poultry farmers.
Izumo no Enmoushi Taiyaki Azuki
A pack of five miniature taiyaki (azuki beans) for souvenirs.

Ingredients: Sugar, Red Bean, Egg, Wheat Flour, Palm Oil Oligosaccharide, Com Syrup, Honey, Reduced Sugar Syrup, Humectant E420, Emulsifier E322, Expansion Agent E500, Casein, Flavoring, Antioxidant E306, Colorant E160a.

Allergy Information: Egg, Wheat

Storage info: store in a cool and dry place

Nutrition per 100 grams