This special new type of Winter Pocky is rare outside of Japan, and incredibly tasty and moreish. It’s made in Japan to the original chocolate Pocky recipe, but with a twist – instead of the normal biscuit, the stick is made from a much crunchier and crisper pastry like the crust on a pie. The caramelized butter chocolate coating itself is sprinkled with fine salt particles giving it the ‘glitter’ element – a must-try for any chocoholic! This Pocky also comes in a beautifully designed bumper-sized box containing 2 individual packs. This is a limited edition flavour that is only produced in Japan during the Winter months, so we recommend that all Pocky fans snap up a box (or two) before it’s all gone!

Nutrition per 100 g

<td class=”text-right”2134KJ/510Kcal