Sakura Matcha Pocky is one of Japan’s most popular seasonal releases, available for the spring cherry blossom season. The Pocky biscuit is a faint pink, flavored with sakura leaf extract for a light floral flavor. In contrast, the Uji matcha-infused chocolate coating adds bittersweet umami. This Pocky always brings to mind the image of enjoying a cup of matcha beneath the blossoming sakura trees.
Ingredients: Flour, Sugar, Lactose, Cocoa Butter, Whole Milk Powder, Vegetable Oils, Shortening, Matcha, Cherry Leaf Extract Powder, Salt, Yeast / Emulsifier, Benikouji Pigment, Flavor, Seasoning (inorganic salt), Leavening Agent, Sweetener (sucralose), (Includes some Milk ingredients, Wheat and Soybeans).
Allergy Information: Milk, Wheat and Soybeans
Storage info: Keep cool and dry
Nutrition per 110 grams
| Energy | 2008kJ / 478kcal |
| Fat – of which saturated |
20.5g
13.2g |
| Carbohydrate – of which sugar |
69.5g
67.2g |
| Protein | 7.8g |
| Natrium (Salt) | 0.4g |
