These little nori snacks are essential in Korean meals and are eaten in many different ways: with rice or vegetables, in salads and even with meat.
Nutrition per 100 g
| Energy | 2510kJ/598kcal |
| Fat – of which saturated |
47g 7,2g |
| Carbohydrate – of which sugar |
23g 1,8g |
| Protein | 21g |
| Natrium (Salt) | 5,1g |





