Each bite of this azuki red beans mochi dessert will leave you feeling like you are in the parks of Kyoto, watching the cherry blossom petals fall. This daifuku dessert consists of a thick, chewy white coloured mochi rice cake filled with a sweet, slightly chunky azuki red bean paste.
The package contains 6 delicious pieces mochi makes by premium glutinous rice.
Ingredients: maltose, glutinous rice, 20% red bean paste (red beans, sugar, maltose, palm oil), sugar, modified corn starch (E1442), palm oil, preservative (E200)
Allergy Information: – . Manufactured in a facility also processes nuts, eggs, peanuts, gluten, soybean, milk and sesame.
Storage info: store in cool and dry place
Nutrition per 100 grams
| Energy | 1287kJ/308kcal |
| Fat – of which saturated |
2,0g – |
| Carbohydrate – of which sugar |
70,5g – |
| Protein | 2,1g |
| Natrium (Salt) | 0,2g |
