Chilli garlic sauce is a fiery Chinese condiment. Made from chillies, garlic and vinegar, the textured sauce has a satisfying piquant, savoury kick. Use this handy sauce as a quick and easy way to spice up stir-fries, such as stir-fried aubergine, chilli-glazed beef or butterflied king prawns or serve as a dipping sauce to accompany dumplings, rice dishes and noodles.

Ingredients: Salted chillies 59%, water, sugar, rice vinegar, dehydrated garlic 5%, modified corn starch, acidifying E260.

Allergy Information:

Storage info: store in a cool and dry place

Nutrition per 100 g