Tom Yum paste is the essence of the flavors dominating in Thai cuisine, and is used to prepare the famous, spicy Tom Yum soup. It is also an ideal addition to Thai dishes – soups, fish, meats and vegetables, giving the dishes an original, exotic taste. Made of lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers, Cock’s Tom Yum paste is marked by its unique hot and sour flavours, and the aroma of fragrantful spices and herbs.

Ingredients: Soya Bean Oil 16%, Lemon Grass 14%, Shallot 13%, Water, Lemon Juice 12%, Salt, Chilli, Galangal, Sugar, Kaffir Lime Leave, Monosodium Glutamate (E621) As Flavour Enhancer, Paprika Oleoresin (E160C) As Colour, Sodium Benzoate As Preservative

Allergy Information: Soybean

Storage info: store in a cool and dry place

Nutrition per 100g