Glutinous rice flour is also called sticky rice flour, which is a popular product in East Asian and Southeast Asian countries. It is made by grinding glutinous rice grains. The flour is very sticky (just like the grains), when it is cooked, and that is the reason why this variety is called glutinous (glue-like). Here you find Thai brand Cock’s Glutinous Rice Flour in 400g packet. In Thailand, this is a staple food.
Ingredients: Glutinous Rice 98%, Water 2%
Allergy Information:
Storage info: store in a cool and dry place
Nutrition per 100g
| Energy | 1472kj/346kcal |
| Fat – of which saturated |
0g
0g |
| Carbohydrate – of which sugar |
80g
0g |
| Protein | 6.2g |
| Natrium (Salt) | 0.02g |
